Solubility and stability of natural food colorants in microemulsions

Description

Disputats. Rheinische Friedrich-Wilhelms-Universität, 2002. / Haves kun i elektronisk udg.

Links & Downloads

1. http://hss.ulb.uni-bonn.de/diss_online/landw_fak/2002/abd_el_galeel_mohamed/0112.pdf

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/476560616
Date	January 2002
Creators	El-Galeel, Mohamed Awad Saad Abd.
Publisher	Bonn : Rheinische Friedrick-Wilhelms-Universität, Institut für Lebensmitteltechnologie,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Elektronisk version, fri adgang fra Internettet