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On the chemical composition of milks from different species..

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:0k225c411
Date January 1970
CreatorsCook, Harold William.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMK06375, Pid: 49050

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