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ENZYME-BASED PRODUCTION OF NANOCELLULOSE FROM SOYBEAN HULLS AS A GREEN FILLER FOR RUBBER COMPOUNDING

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:akron1606941104724784
Date January 2020
CreatorsBhadriraju, Vamsi Krishna
PublisherUniversity of Akron / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageGerman
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=akron1606941104724784
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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