A study of the flavor of sterile concentrated milk by use of organoleptic methods

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1962. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [107]-114).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/55601358.html

Tags

Concentrated milk.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608825256
Date	January 1962
Creators	Dwyer, Johanna T.
Source Sets	OCLC
Language	English
Detected Language	English