The main aim of the diploma thesis is to design a strategy for small Patisserie. It attempts to suggest changes that would help sweet shop in future development. At first is diploma thesis focused on theoretical knowledge, which are subsequently used in the practical part for analyzing the current state.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:223682 |
| Date | January 2012 |
| Creators | Réblová, Monika |
| Contributors | Ing.Irena Adamusová, Konečná, Zdeňka |
| Publisher | Vysoké učení technické v Brně. Fakulta podnikatelská |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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