The hygroscopicity of sugars and mixtures of sugars at various humidities and its relation to the hard candy problem

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1927. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 96-98).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/52476568.html

Tags

Sugars. Confectionery.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609182940
Date	January 1927
Creators	Korfhage, Roy Fred.
Source Sets	OCLC
Language	English
Detected Language	English