The aim of this work in the review was to educate consumers on the legislation concerning the indication of the country of origin on the product labels and with the current changes that take place in this area. Furthermore, methods of identifying the country of origin on food packaging were described, with focusing primarily on the brand quality.The practical part focuses on the observation of indicate country of origin of selected commodities and the evaluation of the questionnaire focused on respondents' interest in the origin of food and evaluation of hypotheses.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:251783 |
| Date | January 2016 |
| Creators | MAJKÚTOVÁ, Monika |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.0019 seconds