Return to search

Consumer preferences for differentiated food products

Thesis (Ph. D. individual interdisciplinary)--Washington State University, May 2008. / Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/230938458
Date January 2008
CreatorsAhmadov, Vugar,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceOnline access for everyone

Page generated in 0.0017 seconds