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Consumer preferences for seafood information attributes /

Thesis (M.S.)--Oregon State University, 2008. / Printout. Includes bibliographical references (leaves 44-45). Also available on the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/191589101
Date January 1900
CreatorsFonner, Robert C.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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