The concerned food consumer : characteristics of persons who have and have not changed their diets /

Description

Thesis (Ed. D.)--Teachers College, Columbia University. / Typescript; issued also on microfilm. Sponsor: Joan D. Gussow. Dissertation Committee: Mary Alice White. Bibliography: leaves 66-68.

Links & Downloads

1. http://pocketknowledge.tc.columbia.edu/home.php/bybib/10109250

Tags

Food habits. Diet. Consumers.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/251390092
Date	January 1980
Creators	Fiebach, Seymour Joseph.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Access Digital Full Text version