Mexican consumer preferences for biotechnology and retail food outlets

Description

Thesis (M.A. in agribusiness)--Washington State University. / Includes bibliographical references.

Links & Downloads

1. http://www.dissertations.wsu.edu/Thesis/Fall2004/J%5FCuellar%5F121704.pdf

Tags

Consumers Genetically modified foods

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/57351753
Date	January 2004
Creators	Cuellar, Jose,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online access for everyone