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The effects of varying extrinsic parameters and specific pretreatments in whole fish and prepared fish fillets

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342433

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:342433
Date	January 1999
Creators	Lambropoulou, Kyriaki A.
Publisher	University of Lincoln
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation