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Review of food safety policy in Hong Kong: challenges brought by ciguatera on the safe consumption of live reeffish

published_or_final_version / Environmental Management / Master / Master of Science in Environmental Management

  1. 10.5353/th_b4501366
  2. b4501366
Identiferoai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/131580
Date January 2006
CreatorsYeung, Lau-kong., 楊柳江.
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Source SetsHong Kong University Theses
LanguageEnglish
Detected LanguageEnglish
TypePG_Thesis
Sourcehttp://hub.hku.hk/bib/B45013664
RightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works., Creative Commons: Attribution 3.0 Hong Kong License
RelationHKU Theses Online (HKUTO)

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