by Wong Siu Kay. / Thesis (Ph.D.)--Chinese University of Hong Kong, 1995. / Includes bibliographical references (leaves 172-175). / Chapter PARTI : --- Naphthalene contamination in Milk Drinks / Chapter Chapter 1 --- Introduction --- p.1 / Chapter Chapter 2 : --- Methods of determination of Naphthalene in Milk and Packaging Materials --- p.6 / Chapter Chapter 3 : --- Prediction Method I - Simulation --- p.15 / Chapter Chapter 4 : --- Prediction Method II- Mathematical Modelling --- p.24 / Chapter Chapter 5 : --- Atmospheric Effect I - Naphthalene Vapour in Air --- p.31 / Chapter Chapter 6 : --- Atmospheric Effect II- Aromatic Hydrocarbons in Air --- p.44 / Chapter Chapter 7 : --- Naphthalene Contamination In Solid Foods --- p.58 / Chapter Chapter 8 : --- Migration of Naphthalene in other Types of Polymers --- p.69 / Chapter Chapter 9 : --- Further Studies --- p.76 / Reference --- p.31 / Appendix I --- p.88 / Chapter Part II : --- General Study of Plasticisers Migration into Food / Chapter Chapter 1 : --- Introduction --- p.91 / Chapter Chapter 2 : --- Survey of Plasticisers Level in Food Contact Materials --- p.100 / Chapter Chapter 3 : --- Survey of Plasticisers Level in Foodstuff --- p.119 / Chapter Chapter 4 : --- Mathematical Modelling --- p.139 / Chapter Chapter 5 : --- Effect of Microwave Heating --- p.159 / Reference --- p.172 / Appendix II --- p.176
Identifer | oai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_318324 |
Date | January 1995 |
Contributors | Wong, Siu Kay., Chinese University of Hong Kong Graduate School. Division of Chemistry. |
Publisher | Chinese University of Hong Kong |
Source Sets | The Chinese University of Hong Kong |
Language | English |
Detected Language | English |
Type | Text, bibliography |
Format | print, 189 leaves : ill. ; 30 cm. |
Rights | Use of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/) |
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