Quercetin content in yellow onion (Allium cepa L.) : effects of cultivation methods, curing and storage /

Description

Diss. (sammanfattning) Alnarp : Sveriges lantbruksuniv., 2006. / Härtill 4 uppsatser.

Links & Downloads

1. http://epsilon.slu.se/200696.pdf
2. http://epsilon.slu.se/200696-ab.html

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/185256926
Date	January 2006
Creators	Mogren, Lars,
Publisher	Alnarp : Dept. of Crop Science, Swedish University of Agricultural Sciences,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Abstract Full text