Thesis (M.S.)--Rutgers University, 2009. / "Graduate Program in Food Science." Includes bibliographical references (p. 186-195).
| Identifer | oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/499444063 |
| Date | January 2009 |
| Creators | Lang, Jillian C. |
| Source Sets | OCLC |
| Language | English |
| Detected Language | English |
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