Recipes for success culinary styles, professional careers, and institutional patterns in the field of high cuisine.

Description

Thesis (Ph. D.)--Rutgers University, 2007. / "Graduate Program in Sociology." Includes bibliographical references (p. 243-252).

Links & Downloads

1. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.16616

Tags

Sociology. Food service. Cooks. Cookery.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/429411377
Date	January 2007
Creators	Leschziner, Vanina.
Source Sets	OCLC
Language	English
Detected Language	English