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Thai cuisine today is the result of a combination of many cuisines which have merged and cross fertilized over a long period of time /

Thesis (M.A.)--University of Adelaide, Master of Arts in Gastronomy, 2004. / "October 2004" Bibliography: leaves 112-117.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/224987973
Date January 2004
CreatorsDuangporn Songvisava.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceTitle page, abstract and table of contents only
CoverageThailand

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