The cook as physician : medical philosophy, nutrition, and diet in England, 1450-1650 /

Description

Thesis (M.A.)--Virginia Polytechnic Institute and State University, 1990. / Vita. Abstract. Includes bibliographical references (leaves 90-103). Also available via the Internet.

Links & Downloads

1. http://scholar.lib.vt.edu/theses/available/etd-08182009-040212/

Tags

Cooking, English Diet Medicine, Medieval

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/22361387
Date	January 1990
Creators	Shelton, Paul Hunter,
Source Sets	OCLC
Language	English
Detected Language	English
Source	This resource online