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Comparative cooking qualities of certain common varieties of apples grown in Virginia for commercial purposes

M.S.

Identiferoai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/112482
Date January 1930
CreatorsBeamer, Blanche Lindamood
ContributorsHome Economics
PublisherVirginia Agricultural and Mechanical College and Polytechnic Institute
Source SetsVirginia Tech Theses and Dissertation
LanguageEnglish
Detected LanguageEnglish
TypeThesis, Text
Format2 unnumbered pages, 65 leaves, application/pdf, application/pdf
RightsIn Copyright, http://rightsstatements.org/vocab/InC/1.0/
RelationOCLC# 29816551

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