Histological characteristics of beef top round steaks cooked by dry or moist heat in a conventional or microwave oven

Description

Call number: LD2668 .T4 1979 C517 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/27025

Tags

Cooking (Meat)

Microwave cooking.

Muscles.

Cookbooks.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27025
Date	January 1979
Creators	Chambers, Edgar, IV
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text