Thai cuisine today is the result of a combination of many cuisines which have merged and cross fertilized over a long period of time /

Description

Thesis (M.A.)--University of Adelaide, Master of Arts in Gastronomy, 2004. / "October 2004" Bibliography: leaves 112-117.

Links & Downloads

1. http://web4.library.adelaide.edu.au/theses/09ARM/09arms6988.pdf

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/224987973
Date	January 2004
Creators	Duangporn Songvisava.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Title page, abstract and table of contents only
Coverage	Thailand