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Consumer behavior towards chicken fed with genetically modified high available phosphorus (HAP) corn

Thesis (M.S.)--University of Delaware, 2005. / Principal faculty advisors: John C. Bernard and John D. Pesek, Dept. of Food and Resource Economics. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/68813291
Date January 2005
CreatorsGupta, Meeta.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAccess to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file 1.87Mb, 129 p.

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