Quality of cottage cheese as effected by some manufacturing and storage factors.

Description

Thesis (M.S.)--Ohio State University, 1950. / Available online via OhioLINK's ETD Center

Links & Downloads

1. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1170102882

Tags

Cottage cheese

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/61821795
Date	January 1950
Creators	Davis, Howard Elbertus.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Connect to resource