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Antimicrobial effects of N[alpha]-palmitoyl-L-lysyl-L-lysine ethyl ester dihydrochloride and its use to extend the shelf-life of creamed cottage cheese

Thesis (M.S.)--University of Wisconsin--Madison. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 37-38).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608929935
Date January 1979
CreatorsMills, Curtis Jay.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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