Whole-crop pea-oat silages in dairy production : effects of maturity stage and conservation strategy on fermentation, protein quality, feed intake and milk production /

Description

Diss. (sammanfattning) Umeå : Sveriges lantbruksuniv., 2007. / Härtill 3 uppsatser.

Links & Downloads

1. http://epsilon.slu.se/2007112.pdf
2. http://epsilon.slu.se/2007112-ab.html

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/192054450
Date	January 2007
Creators	Rondahl, Tomas,
Publisher	Umeå : Dept. of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Abstract Full text