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The role of lipid in the nutrition of the house cricket.

The house cricket, Acheta domesticus (L.), is an insect which has received, up until recently, very little attention as a physiological subject. This is no doubt due to the fact that it has been of little economic importance in Europe or North America. However, its potential as a laboratory test animal has been pointed out by several authors (Stone, 1953; Ghouri and McFarlane, 1958; Ritchot, 1960 ). Several factors enhance its utility - it is easily reared; it is a large enough insect in all stages of its life history to require no special handling, techniques; it has a sufficiently short life history; and finally it is not commonly subject to diseases or parasites in the laboratory.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.116577
Date January 1964
CreatorsMeikle, John E. S.
ContributorsLloyd, L. (Supervisor), McFarlane, J. E., Morrison, F. O., Randell, R. L.
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science. (Department of Entomology.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: NNNNNNNNN, Theses scanned by McGill Library.

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