Wheat belongs to the most important farm plant worldwide. The largest part of wheat sowing area is used to reach a food quality. An aim of this work is to assess the main criterions of the wheat grain at Zemědělské družstvo Hodonice and suggest the possibilities of its improvement. Wheat quality was assessed using wheat varieties harvested in 2007-2010 in this order: Balada variety from 2007 harvest, varieties Barriton, Bohemia, Balada from 2008, Barryton, Bohemia, Balada, Bardotka from 2009 and Barryton, Bohemia, Bardotka from 2010. Laboratory analyses were made by ZZN Pomoraví a.s.. Individual varieties were compared according to these quality indicators: colour, smell, the taste of grain, moisture, the foreign matters, volume density, and weight of thousand of grains, the mineral content, nitrogen content, SDS test and a Falling Number. The results were put into charts and graphs, assessed and compared according to ČSN-1100-2 ?bread wheat? and other literature data.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:52915 |
| Date | January 2011 |
| Creators | SABÁČEK, Radek |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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