Return to search

Cholesterol-Lowering of Pantethine is Due to the Hydrolysis Product Cysteamine

Pantethine, a precursor of coenzyme A, has been shown to reduce serum cholesterol levels in hypercholesterolemic rabbits. The enzyme pantetheinase rapidly hydrolyzes pantethine to the vitamin pantothenic acid and the amino thiol cysteamine.
This study was designed to compare the effect of cysteamine and pantothenate supplementation with that of pantethine on hypercholesterolemic rabbits. New Zealand white rabbits were fed a 0.5% cholesterol diet for 5 weeks; treatment groups received only the high cholesterol diet (control), or a high cholesterol diet supplemented with 1% pantethine, or an equimolar amount of pantothenic acid or cystamine (the disulfide of cysteamine). Blood samples were drawn weekly and total serum cholesterol levels analyzed enzymatically. Pantethine and cystamine both significantly reduced serum cholesterol levels (p < 0.05); pantothenic acid had no effect. Separation of serum lipoproteins using a preparative ultracentrifuge showed an increase in very low density, intermediate density and low density lipoproteins.
A second experiment was conducted to compare the effect of cystamine with other small thiols; the protocol was similar to the first experiment with treatment groups consisting of a high cholesterol control, cystamine, cystine or 2,hydroxyethyl disulfide. There was no significant reduction in serum cholesterol levels between treatment groups, although the cystamine supplemented group tended to be lower than the other groups.

Identiferoai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-6388
Date01 May 1987
CreatorsGraves, Caran
PublisherDigitalCommons@USU
Source SetsUtah State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceAll Graduate Theses and Dissertations
RightsCopyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact digitalcommons@usu.edu.

Page generated in 0.0142 seconds