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Factors affecting plasma free fatty acid concentrations in the ruminant

Thesis (Ph. D.)--University of Wisconsin--Madison, 1964. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 102-113).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609329033
Date January 1964
CreatorsRadloff, Harold David,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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