The study was conducted in Eastern Cape Province, South Africa with the objective of characterising milk production and consumption among the communal households. A pretested semi-structured questionnaire was used to collect data through a single visit survey between June 2014 and May 2015. The study was undertaken in five randomly selected communal districts using a multi – stage area probability sampling method. Household sample size was calculated using a statistical methodology through a fixed formula based on a rural population size of 4410000, at a confidence level of 95 percent. A total of 500 households were selected with a sample size of 20 households in 5 communities within five different communal districts within the province. Half of the total sample size was used to represent the number of non-milk producing households (250) to get a true reflection on consumption profiles for nonproducers. Across the province the average communal family size was between 5-10 members with a monthly income of ZAR1340 per household. On average, pasture land size of the sampled households was 1 ha, with a range of 0.25-1.7 ha. The numbers of animals per species found in the studied province was highest for sheep (310) followed by cattle (227) and goat (87). Average livestock holding per household in the study area was 9.85 TLU (Tropical Livestock Unit). According to the respondents the predominant milking livestock numbers were between 1-3 animals milking per household. In the studied area traditional hand milking of livestock was the major milking practices at 12 percent in goats, 15 percent in sheep and 45 percent in cattle milk production. Consumption was the predominant reason for milk production recorded at 27 percent across the province. Milk production was 43 percent most preferred in cattle followed by 32 percent in goat and least at 29 percent in sheep across the province. In general, from the study it was noted that the majority (38 percent) of the respondents across the province indicated 0-5mins as the time it took to milk most milk producing livestock. The majority of the milking practices was done (37 percent) predominantly once a day, followed by 2 percent twice daily across the province. The daily milk production was on average (0.45±1.07) 2-5 litre in cattle, (4.86±0.814) 0-1litre in goats and (2.62±0.42) 0-1 litre sheep per producing house hold with in the province The monthly raw milk consumption in the province was (2.20± 1.42) 2-5 litres of cattle milk, (4.78±0.79) 2-5 litres of goat milk and (4.98±0.69) 2-5 litres of sheep milk per consuming household.
| Identifer | oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:ufh/vital:28251 |
| Date | January 2016 |
| Creators | Kumbirai, Kaguru Tinashe |
| Publisher | University of Fort Hare, Faculty of Science & Agriculture |
| Source Sets | South African National ETD Portal |
| Language | English |
| Detected Language | English |
| Type | Thesis, Masters, MSc |
| Format | 210 leaves, pdf |
| Rights | University of Fort Hare |
Page generated in 0.0013 seconds