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Utilization and development of liquid brewer’s yeast mixed with cassava pulp for cattle feed / キャッサバデンプン粕と混合した液状ビール酵母の牛用飼料としての利用と開発に関する研究

京都大学 / 0048 / 新制・論文博士 / 博士(農学) / 乙第13101号 / 論農博第2847号 / 新制||農||1051(附属図書館) / 学位論文||H29||N5033(農学部図書室) / (主査)教授 廣岡 博之, 教授 松井 徹, 准教授 熊谷 元 / 学位規則第4条第2項該当 / Doctor of Agricultural Science / Kyoto University / DFAM

Identiferoai:union.ndltd.org:kyoto-u.ac.jp/oai:repository.kulib.kyoto-u.ac.jp:2433/225320
Date23 March 2017
CreatorsSukanya, Kamphayae
Contributors廣岡, 博之, 松井, 徹, 熊谷, 元, スカンヤ, カンパエ
PublisherKyoto University, 京都大学
Source SetsKyoto University
LanguageEnglish
Detected LanguageEnglish
Typedoctoral thesis, Thesis or Dissertation
Formatapplication/pdf
RightsChapters 2, 3 and 4 are the peer reviewed version of the following articles, respectively: Kamphayae S, Kumagai H, Angthong W, Narmseelee R, Bureenok S. 2016. Effects of different ratios and storage periods of liquid brewer’s yeast mixed with cassava pulp on chemical composition, fermentation quality and in vitro ruminal fermentation. Asian-Australasian Journal of Animal Sciences. Kamphayae S, Kumagai H, Bureenok S, Narmseelee R, Butcha P. 2016. Effects of graded levels of liquid brewer’s yeast on chemical composition and fermentation quality in cassava pulp and rice straw based total mixed ration silage. Animal Science Journal. Kamphayae S, Kumagai H, Butcha P, Ritruechai V, Udchachon S. 2017. Effects of different ratios for mixture of liquid brewer’s yeast and cassava pulp with rice straw upon the daily gain, feed intake, digestibility, ruminal condition and blood metabolites of growing dairy heifers. Tropical Animal Health and Production. , which have been published in final forms at 10.5713/ajas.16.0218, 10.1111/asj.12682 and 10.1007/s11250-016-1218-z, respectively. These articles may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
Relationhttps://doi.org/10.5713/ajas.16.0218, https://doi.org/10.1111/asj.12682, https://doi.org/10.1007/s11250-016-1218-z

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