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Changes in Food Sources of Fat, Cholesterol, and Protein in the Diets of Adolescents with Hypertension in Response to a Dietary Intervention Focusing on Fruits, Vegetables, and Low-fat Dairy Foods

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1. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1211902693

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ucin1211902693
Date	22 August 2008
Creators	Ollberding, Nicholas Jay
Publisher	University of Cincinnati / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=ucin1211902693
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.