The decomposition of lard and other fats in deep fat frying

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1955. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/49200863.html

Tags

Lard. Oils and fats. Deep frying.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608682636
Date	January 1955
Creators	Bennion, Marion,
Source Sets	OCLC
Language	English
Detected Language	English