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A Determination of the Value of Sulphur Dioxide as a Dehydrating Agent for Sweet Potatoes

The purpose of this experiment was to determine the value of sulphur dioxide as a dehydrating agent for sweet potatoes.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc75320
Date08 1900
CreatorsScogin, Everett Robert
ContributorsWilson, Gilbert C., McBryde, James B.
PublisherNorth Texas State Teachers College
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
Formatv, 39 leaves : ill., Text
RightsPublic, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Scogin, Everett Robert

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