A dry phase of life : freeze-drying and storage stability of Lactobacillus coryniformis Si3 in sucrose-based formulations /

Description

Proefschrift Uppsala, Swedish University of Agricultural Sciences. / Includes bibliographical references.

Links & Downloads

1. http://diss-epsilon.slu.se/archive/00002000/01/Schoug_a_20090507.pdf

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/368020928
Date	January 2009
Creators	Schoug., Åsa.
Publisher	Uppsala : Swedish University of Agricultural Sciences,
Source Sets	OCLC
Language	English
Detected Language	English