Return to search

Can the Consumption of Fruits Containing Anthocyanins Reduce the Risk of Developing Type 2 Diabetes?

No description available.

1. http://www.library.umaine.edu/theses/pdf/HendersonAE2007.pdf

Identifer	oai:union.ndltd.org:MAINE/oai:theses.library.umaine.edu:FSN2007-004
Date	January 2007
Creators	Henderson, Amy Elizabeth
Publisher	Fogler Library, University of Maine
Source Sets	University of Maine
Detected Language	English