Development of an ultrasonic method for determination of the fat and solids-not-fat content of frozen dessert mixes and refinement of an objective procedure for determining enzyme coagulation time of milk

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1969. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/53788091.html

Tags

Sonic coagulation. Frozen desserts. Milk

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609304938
Date	January 1969
Creators	Wesenti-Pulle, Mervyn Philip,
Source Sets	OCLC
Language	English
Detected Language	English