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The effects of blueberry consumption on satiety and glycemic control /

Thesis (M.S.) in Food Science and Human Nutrition--University of Maine, 2009. / Includes vita. Includes bibliographical references (leaves 57-68).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/506498396
Date January 2009
CreatorsMagrane, Elijah James,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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