Return to search

Cavity perturbation technique for measurement of dielectric properties of some agri-food materials.

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:h989r617d
Date January 1996
CreatorsVenkatesh, Meda S.
ContributorsRaghavan, V. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 129715

Page generated in 0.0018 seconds