Quantitive experiments upon the occurrence of vitamin G in the body including the influence of the food ...

Description

Thesis (Ph. D.)--Columbia University, 1930. / Vita. Bibliography: p. [26-27].

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/16127507.html
2. http://books.google.com/books?id=cPXOAAAAMAAJ

Tags

Vitamins. Diet. Nutrition.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/598840028
Date	January 1929
Creators	Carlsson, Emma Victoria,
Publisher	New York city,
Source Sets	OCLC
Language	English
Detected Language	English