8 pp. / Originally published: 1998 / Animal learning has been shown to play a major role in the development of diet selection by domestic herbivores. Dr. Frederick Provenza and his associates at Utah State University have conducted a series of studies over the past 30 years to learn how physiological and behavioral mechanisms govern diet selection. In this paper, we synthesize several key diet selection concepts presented in 4 articles (i.e., Provenza et al. 1992; Provenza 1995, 1996, 1997).
Reviewed 12/2014; originally published 05/1998.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/625544 |
| Date | 12 1900 |
| Creators | Howery, Larry D., Provenza, Fred. D., Ruyle, George B. |
| Contributors | Univ Arizona, Coll Agr & Life Sci |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Book |
| Source | CALS Publications Archive. The University of Arizona. |
| Rights | http://creativecommons.org/licenses/by-nc-sa/4.0/ |
| Relation | University of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin, http://uacals.org/612 |
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