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An investigation of the impact of protected dietary lipid supplements on milk fat processing and nutritional characteristics

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.273203

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:273203
Date	January 2003
Creators	Duffin, N. J.
Publisher	Queen's University Belfast
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation