The aim of this work was to characterize the diet of a Merovingian population sample and examine if apparent differences in grave good assemblages of Merovingian burials and transfromation of this funerary rite during 6th and 7th centuries were reflected in diet. Dietary composition was assessed using a carbon and nitrogen stable isotope analysis of 74 bone collagen samples from adults buried at an early medieval cemetery of le-Norroy-le-Veneur, France. Results showed diet based primarily on C3 plants, supplemented with animal protein in a range similar to other contemporary sites. No significant contribution of C4 plants (e.g. millet) or marine-derived protein has been detected and neither has δ15 N dependency on status, sex or datation been found. However, persons with rich grave good assemblages had significantly higher δ13 C than low-ranking individuals. Also, during the time of use of the cemetery there has been a population-wide decrease of 0,33 ‰ in mean value of δ13 C, independent of social status or sex. Results indicate that dietary differentiation steaming from social stratification was only in its early phase of formation, slowly following a progressive rise in power of the Merovingian nobility, and the general subsistence was affected by another independent change in society, most...
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:343118 |
| Date | January 2016 |
| Creators | Vytlačil, Zdeněk |
| Contributors | Brůžek, Jaroslav, Kovačiková, Lenka |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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