The entry-level generalist dietitian employers' perceptions of the adequacy of educational preparation in administration provided in dietetic education programs /

Description

Thesis--University of Wisconsin--Madison. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 245-256).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/5849485.html

Tags

Dietitians.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609325463
Date	January 1900
Creators	Rinke, Wolf-Joachim.
Source Sets	OCLC
Language	English
Detected Language	English