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In vitro and in vivo experiments on the digestibility of raw and heat-treated egg white,

Part of Thesis--University of Chicago, 1936. / Lithoprinted. "Private edition, distributed by the University of Chicago libraries, Chicago, Illinois." Bibliography: p. 18-19.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/646661468
Date January 1936
CreatorsCohn, Essie White,
PublisherChicago [s.n.]
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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