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Point of sale nutrition information in one college restaurant : impact on sales and perception of healthfulness /

Thesis (M.S.)--Oregon State University, 2006. / Printout. Includes bibliographical references (leaves 80-84). Also available on the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/62144919
Date January 1900
CreatorsPeacock, Sherice A.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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