Return to search

Construction and properties of lactose utilizing brewers' and bakers' yeasts

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.266243

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:266243
Date	January 1991
Creators	Ramakrishnan, Sundaram
Publisher	Imperial College London
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation