Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton

Description

Thesis (MSc Food Sc)--Stellenbosch University, 2002. / ENGLISH ABSTRACT:

Please refer to fulltext for abstract. / AFRIKAANSE OPSOMMING:

Sien asb volteks vir opsomming

Links & Downloads

1. http://hdl.handle.net/10019.1/52816

Tags

Lamb (Meat) -- Quality

Mutton -- Quality

Dissertations -- Food science

Theses -- Food science

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:sun/oai:scholar.sun.ac.za:10019.1/52816
Date	03 1900
Creators	Schmidt, Dewcille
Contributors	Hoffman, L. C., Muller, M., Cloete, S. W. P., Stellenbosch University. Faculty of AgriSciences. Dept. of Food Science.
Publisher	Stellenbosch : Stellenbosch University
Source Sets	South African National ETD Portal
Language	en_ZA
Detected Language	English
Type	Thesis
Format	95 p. : ill.
Rights	Stellenbosch University