Vitamin E deficiency in dogs [I.] II. A comparison of the nutritive values of raw, pasteurized and evaporated milks for the dog ; III. Hemorrhagic anemia in the rat /

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1940. / Part I ([by] H.D. Anderson, C.A. Elvehjem and J.E. Gonce, Jr.) reprinted from Proceedings of the society for experimental biology and medicine, v. 42 (1939), p. 750-755. Parts II and III typescript. Part II includes: Variations in the blood calcium and phosphorus with the age of the dog / by H.D. Anderson and C.A. Elvehjem, reprinted from Journal of biological chemistry, vol. 134, no. 1 (June 1940), p. 217-223 ; and The composition of dog's milk / H.D. Anderson, B.C. Johnson and A. Arnold, reprinted from American journal of physiology, vol. 129, no. 3 (June 1940), p. 631-634. Vita. Includes bibliographical references.

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1. http://catalog.hathitrust.org/api/volumes/oclc/48841934.html

Tags

Dogs Vitamin E deficiency.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/625697406
Date	January 1940
Creators	Anderson, Harlan D.
Source Sets	OCLC
Language	English
Detected Language	English